Garden, Plant, Cook!

Showing posts with label community garden. Show all posts
Showing posts with label community garden. Show all posts

Tuesday, January 26, 2016

Free Lectures Coming Up! Mark Your Calendars - January 30th & February 20th

Dear Folks,

This coming Saturday I will be talking on the subject of Edible Flowers at the Old Town Scottsdale Farmers Market.

All of the beauty and usefulness of flowers can be found in Edible options instead of many pretty but toxic flowers.  Come on out, see and learn all the variety to have something blooming in your gardens year round, for your enjoyment, along with the hummingbirds, butterflies, bees and other beneficial insects.

Old Town Scottsdale Farmers Market
Saturday, January 30, 2016 - 9 a.m.
3806 North Brown Avenue,
Scottsdale, Arizona


The transition time from late Winter to Early Spring in our desert gardens can be a bit of a challenge. Are we going to get frost? When is the last frost day? Do we sow seeds or transplant seedlings?  What types/varieties of edibles should you plant?

I will address these and other factors for the gardener heading into spring and summer in the desert garden.  Unlike 4-season areas, if you plant at the right time for the variety you can have an edible garden year round in the desert!

Mesa Urban Garden (MUG)
February 20, 2016 - 1:30 p.m.
Sow, Plant, "Mulch", Protect
Late Winter/Early Spring in The Desert
How To Grow Successfully 
212 East 1st Avenue
Mesa, Arizona




I hope to see you at these events.  Have a Best Day,


-- Catherine, The Herb Lady

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Saturday, February 27, 2010

What really is a LOCAVORE -- Hint: Grandma knew her green grocer and dairyman -- as her neighbors and friends

Dear Folks,

Are you a locavore? Simply put a locavore is someone who makes the conscious decision to purchase goods and produce grown, made or produced within 100 miles of their home.

Why?

A simple answer is that "seasonal" (as opposed to out of season) vegetables, herbs and fruit, for instance, are more nutritious, better tasting and therefore better for you and your family than produce which has to be picked green and transported great distances to your chain market.

But the larger answer is what you are doing for "your" community by supporting locally- owned businesses including farmers.

Tucson author Barbara Kingsolver moved back to her native Appalachia, to go natural and wrote about it in "Animal, Vegetable, Miracle" (HarperCollins) -- I really like a comment she made to a reviewer: "However, for me to go to the store and buy bags of organic spinach that have been shipped here in a truck from California--in a refrigerated truck, I might add--is just burning a lot of gasoline."

I only disagree with Kinsolver on the idea that you can't have a sustainable garden in your backyard here in the valley, you can and yes it does take proper water management, but that is a topic I will address in another blog.

To locate farmers markets in your area the USDA maintains a site - click on the state and a pdf file comes up with markets listed by city.

http://www.ams.usda.gov/farmersmarkets/map.htm

For Arizona only Farmers Markets here is a special link:

http://www.foodconnect.org/farmers_markets/locator.asp

A source for finding other local sources of food is Local Harvest. They have teamed up with the Slow Foods folks.

http://www.localharvest.org

The Slow Foods Movement started to get folks back to the dinner table -- with family -- with real food -- for real family time.

. . .

If you look at the real cost of buying "picked-green, inter state/country transported produce, and taking supplements to make up for nutrient deficiencies," your local farmer and farmers market produce is cheap!

A thought on the nutrition aspect: if your food is seasonal (superior nutrition), and picked ripe as opposed to green (superior nutrition), you and your family will have less or no need for supplements. Something to keep in mind.

Supporting other local businesses also keeps more of YOUR spending dollars in YOUR community. Current analysis shows about .45 cents of every shopping dollar stays in your community when bought from locally owned / locally produced versus only .13 if you buy from the out-of-state-owned chains.

A further thought from the whole concept of 'greening' up your life -- my more recent reading and researching on issues of greening, making more purchasing decisions on the basis of sustainability, less environmental impact, etc. -- has me rethinking my decisions about what and where something is actually produced/grown.

An example is bamboo. I think the many uses of bamboo (it is not the kind that is needed for the endangered panda bears) from furniture to clothing, is fascinating. The plants used can grow 80 feet in 40 days!!!

Amazing, and you think wow, now there is a sustainable product. And then you see a news story about where that product comes from and how it is transported. Most of this bamboo comes from China, and has to be transported, by steam ship, across thousands of miles to reach processing facilities in the US. I have to ask myself, is there real environmental savings here? Can this kind of bamboo be grown in southern areas of the US on land not useful for food crops? I don't have all the answers, just more questions.

Bottom line -- I encourage you to think about making more purchasing decisions based on how close the production source is to you. You support local businesses, keep more of "that" income in your community, and you get to know who produces the things and food you use -- kind of like how Grandma knew her green grocer and dairyman -- as her neighbors and friends.

More Information:

Edible Phoenix is a print magazine, produced quarterly and is part of the edible communities organization.

Find the current issue at your local farmers market or go on line to:

http://www.ediblephoenix.com

To find publications for other areas of the country go to:

http://www.ediblecommunities.com

BUY LOCAL

http://www.localfirstaz.com

Here is the place to start when looking for locally owned businesses. Began as "Arizona Chain Reaction" to focus on locally owned businesses, this non-profit group encourages support of your neighbors and friends who own businesses in Arizona. Check out their site.

. . .


Personalized branding iron for grilling. Here is the perfect custom gift for the hard to please griller in the family. I ordered one for my darling for Christmas and he loved it. Start a tradition and create your own family brand! 480-330-3619

http://www.tbonebrands.com

San Dominique Winery, Arizona's oldest continuously operated family winery, is also home to garlic paradise. Bill Staltari, cellarmaster and chef, is owner and creator of award winning wines and gourmet specialty foods. Visit his website to order the gourmet foods shipped anywhere in the US. Wine is available only at the Winery, located approximately 9 miles north of Cordes Junction. Have a lovely afternoon at San Dominique (the patio has a view of the Bradshaws), sample wines and other goodies, purchase wines and foods to go and have Lunch!
602/549-9787.

http://www.garlicparadise.com/

Another great locally owned and produced Arizona farmer is Kathy Marshall and her goats' milk lotions and soaps made with the milk of her dairy goat herd. You can also find Kathy at the Mesa Farmers market (and other locations). You might even catch her when she has some of her free- range chicken eggs for sale -- but they go fast!

http://www.dbgoatsmilk.com

Neighbors helping neighbors -- support and enhance your community - your purchasing dollar has more power than you think.

Be a good neighbor and friend and buy from your neighbors and friends


-- Catherine, The Herb Lady

Monday, January 25, 2010

Greening - Ideas Whose Time Has Come -- Again

Dear Folks,

Greetings from the far east valley where the grass is crunchy and soggy! (After winter rains clear out, you can usually count on clear cold nights, meaning probably light frost.)

We received just under 5 inches in the storms which ‘visited' us this week.

One of the last times I recorded near that amount of rain in a short period of time was a 24 hour period in July 2008, where I measured 3.3 inches of rain from July 10 through the 11th.

Needless to say, you can shut the automatic watering off for about a week right now and save money and your plants. Use the water meter to check when next to start watering again, we are going to be having "intermittent sun" instead of rain for the next couple of weeks, according to the current long range forecasts.

. . .

Back to today's topic

Greening - Ideas Whose Time Has Come -- Again!

--Do What You Do Best!

--Grow a Community, with a Garden!

--What resources do you have in abundance--Use them!


Folks, when times get tough or challenging, history shows us how resourceful people can be. A bad day makes us sit back and take stock of what we have and what we can do. Today's post is a bit lengthy, but I think you will find it interesting and hopefully helpful as you look about for things to do.

First, ponder this bit of wisdom.

Sue McPhail, APR, President, Ideaology
http://www.ideaologists.com/, writes a daily Monday-Friday email ‘idea' using a great/good thought from a famous or popular person, she then expounds on what that thought means and what you can do with it. Although focused on corporate / company ‘culture' for making the companies better, I think this idea from last week is something we can all identify with personally and within our community.

Turning to Farming in Detroit

"The greatest thing is, at any moment, to be willing to give up who we are in order to become what we can be." -- Max Depree

A native of Michigan [Sue writes], I've watched Detroit grapple with its identity for the past 30 years. I believe that the fastest path to success is building a future around what exists in abundance. I've been troubled as the city sought to redefine itself as a center for motion pictures and air travel. The bottom line is simple -- what Detroit has in abundance is water and fertile land.


So, today, we present Ideaology's Good Thinking award to millionaire John Hanz, of Detroit, who has pledged $30 million of his own funds to transform Detroit from an urban wasteland to fertile farmland. Hanz isn't whistling Dixie, he's hiring full-time workers at this very moment to bring his ideas to bear. Have a look for yourself. http://tiny.cc/w9UiO


If you don't think it's viable, look to the east and you'll see Ontario, Canada's fertile crescent where most of that nation's crops are grown. Come on. It's not that hard to envision: vacant, fertile land, great transportation, abundant water, lots of labor. It's good. In fact, if I were back in Michigan, I'd be calling Hanz to see how I can help make this inventive idea reality. You grow, guys.


The most difficult part of this idea is giving up the notion that Detroit is a center of manufacturing; that it is the automobile capitol of the world. Who cares. Imagine it as a Sonoma or Salinas. Could be breathtakingly beautiful, serene, profitable and amazing. All you have to do is give up your vision of factories, abandoned homes and crack houses. Put me in coach, I'm ready to play.



What can Ideaology do? Innovation is not an end product, it's a way of thinking and acting that results in an ongoing flood of uncommon, profitable ideas. Ideaology creates the climate in which ideas flourish. Call 248 879 9129 to engage us.



Sue McPhail, APR, President
Ideaology
http://www.ideaologists.com/


Max Depree is an American writer and former CEO of Herman Miller, a leading manufacturer of office furniture. He is best known for "Leadership is an Art." Named a member of the Fortune Magazine Hall of Fame, Depree also received a Lifetime Achievement Award from the Business Enterprise Trust. In 1996, the Max Depree Center for Leadership was formed in Pasadena, CA.

--What resources do you have in abundance--Use them!

Like John Hanz, can you see what your family, neighborhood, community has in abundance? We may not be millionaires like Mr. Hanz, but we all have something to contribute to our family community.

If your apartment complex, dormitory, street or neighborhood were a mini-village or town, what would each of you have as a product, service or skill that would be useful to everyone? Think of it this way — do you know your neighbors? If there were a major emergency you would turn to each other because they the closest.

--Do you have extra time and like to be outdoors? Check out http://www.phoenixweedwackers.com/ — A non-profit all volunteer organization dedicated to eradicating invasive plants from our desert environs.

--Do you have extra garden produce and not interested in selling it - give it away! To neighbors, senior or crisis centers (call first).

So what will ‘giving' something ‘get' you? Years ago when I volunteered my extra time in the office of a charity, I learned soon-to-be valuable skills which I in turn used in my career choices. I also met many interesting and great people. Networking at its finest!

--Do What You Do Best!

Are you good at organization, details, quietly working behind the scenes. Those who only sit and wait provide an invaluable service and support to the ‘action'. Can you knit, grow tomatoes, cook simple meals - fast?

--Grow a Community, with a Garden!

Nothing is more precious to people and places which are challenged, than food and water.

If you do not have a garden of your own, find a community garden, or start what I like to call a neighborhood garden. If you can't use all the bounty, share it. Learn to can (really easy, and not as scary as you may think) or freeze the extras for later.

A neighborhood garden is a way of developing a mini-community. Each neighbor grows what they are good at, then they get together and share the bounty at each seasonal harvest. (This works for apartment buildings as well as student dormitories - you need a sunny balcony or patio to make it work.)

You can begin with nothing more than a large pot (try for 2 foot wide diameter), good soil mix, lots of sun, proper water and package of seeds. Maintained properly the pot garden can work for you from season to season, all year long here in the valley.

Do you have horrible soil - my friend Kathy has her own dairy goat herd and is more than happy to give away great manure, which can be mixed into poor soil and used in the garden or containers (add some vermiculite or leaf compost to keep the mix loose).

Do you own or know someone who owns empty lots or land? Can it be made into a temporary or permanent garden?

Do you know you can legally use gray water from washing machines and non-contaminated (like toilet) water sources to water fruit and nut trees? It is important to make sure only environmentally safe soaps and cleaners are in the water.

Mesquite trees are an important way to reclaim land using things like gray water. There is a mesquite project whose aim is to reclaim land and also provide a source of food in Arizona. Mesquite is an ancient native plant source of flour from the pods and beans. Mesquite honey and wood are also by-products of growing these desert-adapted trees.

Desert Harvesters promotes the project and can even arrange grinding parties with their huge mill on wheels for those already growing mesquite. http://www.desertharvesters.org/

If you have never tried using mesquite flour - contact or find Arizona Mesquite Company http://www.arizonamesquitecompany.com/ at one of the local farmers markets to try their tasty foods and buy the flour. Desert harvesters also teams up with local farmers to produce special events like a mesquite pancake event with Crooked Sky Farms in Glendale last fall. http://www.crookedskyfarms.com/

NOTE: I have a concept in mind to assist low income home owners to reclaim their back yards for an edible garden beginning with mesquite trees and gray water. The idea would also help provide necessary shade in the summer. Contact me if your organization would like the details.

So folks, what can you do with your own skills and resources to enhance your life and the life of your neighborhood and community?

Happy gardening,

-- Catherine, The Herb Lady