In honor of the BTA's annual Bye Bye Buzzard's day, I was asked to come up with one of my Thrillin' Grillin' menus.
So I will be dishing up samples of a Halloween-ish style menu in honor of the summer resident Turkey Vultures.
Carrion Con Carne
True Grit Bread
Something Weedy This Way Comes - Salad
-- Catherine, The Herb Lady