Garden, Plant, Cook!

Wednesday, September 19, 2012

"Carrion-On-The Grill" Saturday, September 22th - Boyce Thompson Arboretum - Thrillin' Grillin'

Dear Folks,

In honor of the BTA's annual Bye Bye Buzzard's day, I was asked to come up with one of my Thrillin' Grillin' menus.

So I will be dishing up samples of a Halloween-ish style menu in honor of the summer resident Turkey Vultures.

Bye-Bye Buzzards Day "Carrion-On-The Grill"

Carrion Con Carne
No-Kill Chili
True Grit Bread
Something Weedy This Way Comes - Salad
I expect the food to be ready about 11:30 depending on the grill :-)
Event is free with paid admiission.

It should be a gorgeous day - so come out - lots of events that day.

-- Catherine, The Herb Lady

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