In honor of the BTA's annual Bye Bye Buzzard's day, I was asked to come up with one of my Thrillin' Grillin' menus.
So I will be dishing up samples of a Halloween-ish style menu in honor of the summer resident Turkey Vultures.
Bye-Bye Buzzards Day "Carrion-On-The Grill"
Carrion Con Carne
No-Kill Chili
True Grit Bread
Something Weedy This Way Comes - Salad
Carrion Con Carne
No-Kill Chili
True Grit Bread
Something Weedy This Way Comes - Salad
I expect the food to be ready about 11:30 depending on the grill :-)
Event is free with paid admiission.
It should be a gorgeous day - so come out - lots of events that day.
-- Catherine, The Herb Lady
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