I've had an urge for potato soup - must be our chilling weather! Anyway, I think I've come close in flavor to my mom's potato soup of 5 decades ago, but of course I had to add herbs for additional flavor.
Homey, warming and tasty.
I've been having fun with the sorrel from my garden (I've been adding to grain salads for sparkle), we always have fresh parsley too, and I got the arugula from one of our Farmers at the Mesa Farmers Market 'cause my arugula is not up yet, darn :-)
You can easily make this vegan friendly if you desire.
Catherine's Potato Soup with Garden Herbs
2 tablespoons of butter
-- Catherine, The Herb Lady
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