Strap on your seat belts and have your moisture meter handy, you and the gardens are set for a while express ride from the 70s to the 100s in 4 days!
Today, Wednesday, May 2nd, our high is supposed to be around 71 give or take. In 4 days, Sunday May 6th the high is expected to be around 103!!
THIS is one of those times where you may need to add additional water to your gardens. Check in the morning, not the afternoon before adding additional water.
The following week we will be in the mid-to low 90s all week with another projected 100 by Sunday the 13th, Mother's Day.
The picture above is of another 4 day wonder. On April 26th I sowed my Roselle seeds, which I had soaked overnight. The picture was taken April 30th!! 4 days after sowing. This may be a record for the Hibiscus Sabdraiffa. I have been growing this heat loving, amazing, beautiful and healthy food for several years. In fact these seeds were 3rd generation, so this will be the 4th year from successive saved seeds.
This very curious legume grows in a very specific manner. The seed sprouts and then the plant blooms. THEN the flower head must be allowed to bend over and dig into the soil - without interference - and start the process of growing the pods under ground. While I like to mulch my seedlings, the tips suggest you can do this, but you must remove all the mulch before the flower head forms so there is no blocking of the flower head digging in. I figure I can then mulch the growing plants as it will be 3-4 months growing before harvest.
Such a unique way of growing.
Finding these plants like Roselle, Sweet Potato and now Peanuts which love the summer heat is a true win/win for gardeners here in the desert.
Even though they are on a watering schedule I am wondering if the plant is doing "survival mode" extreme flowering due to our very dry weather. A study attempted to explain this. What it boils down to is some plants with drought conditions present, will flower early and possibly profusely to ensure reproduction. The study mentions not only the early flowering but the response of the plant to not only the available water, but also the transpiration of moisture from the leaves.
I first noticed this several years ago when the Saguaro and Palo Verde were blooming far earlier than usual and I wondered at the time if it was a survival mechanism. I found references later on confirming that musing.
Always fascinating to see what impact weather has on our gardens.
The leaves and flowers are edible. I nibble on the leaves from time to time but I do not want to harvest too much - I want to leave energy in the plant.
This beauty is one we call "Dad's Amaryllis" as my father gave me the bulb back in the 1980s. This is one of the pups. We look forward to them blooming every year, just so gorgeous.
I have another one that is red and white and is also a drop dead gorgeous flower - waiting for it to bloom this year. I purchased that one several years ago at the Sun City Farmers Market.
Grow Your Own Food Workshop - another chance to watch free videos.
If you missed the GYOFW in April, the Workshop is being re-broadcast beginning May 16th. Watch for the link here on my blog.
One last Thing - with the weather heating up, consider making some sun tea with your garden herbs and edible flowers. Having a beautiful and tasty cool drink in the frig when it is 100+, made from your own garden gatherings is a win/win. Pictured is a jar of green tea with Roselle petals, start and finish
Don't forget to drink more non-caffeine liquids as the weather heats up!!
-- Catherine, The Herb Lady
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