There is so much going on in the garden right now I thought I would give you pictures to inspire you and give you some ideas.
One of my big pots is filled with, L2R, Cilantro, Dill and Chervil. I need to harvest and dry most of these, The cilantro is starting a flower stalk, so I need to act quickly :-)
The fragrance of the orange blossoms is filling the air all around the garden. We can pretty much enjoy them anywhere.
2 cups milk
1/2 cup sugar (I use organic and you can use less if you like)
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon of butter
1 cup coarsely chopped banana
Shake cornstarch and 1/2 cup of the milk in a capped jar to mix well (no lumps to deal with).
Mash bananas slightly with about 1/4 cup of the milk. Leave some pieces in for texture.
Bring rest of milk, sugar, and salt to high simmer on the stove, stirring constantly. Slowly add milk/cornstarch mixture, stirring constantly. Add milk banana mixture and increase temperature, stirring regularly until the mixture thickens. Remove from heat and add vanilla and butter, stir to mix in well and pour into pan or individual cups. Cool and chill in refrigerator.
-- Catherine, The Herb Lady
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