Garden, Plant, Cook!

Saturday, June 10, 2017

National Herbs And Spices Day - June 10th

Dear Folks,

Today is National Herbs and Spices Day!

I'm re-sharing my post from April on how I dry my herbs from my garden.  Two ways:  In the Sun and In The Refrigerator.

[Pictured in jars are dill and cilantro and drying are Chervil and Parsley.]

I have jars and jars of my own dried herbs to use individually or together in our meals.

Click on this link to read the entire column on drying.  Drying herbs and more.

Besides just simply using basil or oregano in your meals, think about making your own signature blend(s).

Then take the creativity to the next level and make your own dried bouillon - incredible taste and NO SALT.

I discuss the bouillon in the drying herbs post but the above link takes you through the whole process from drying to grinding.

There is an easy way to make your own blend.  Your own blend will be uniquely you if you follow this simple method because it is all about your sense of smell.

Put a dried or fresh bit of herb in the palm of your hand, rub to release the oils in your hand.  Smell it, if it smells good to YOU, it will taste good to you.

Next add another herb to the first, rub together and then give a sniff.  If it still smells great, add another one, and another.  Putting 4 or 5 herbs and spices together will give you a blend uniquely yours.

Not sure where to start?  Start with Thyme.  If you look at packages of blends on the grocery shelf, you will find thyme is almost always included because it is considered an "anchor herb" in blends, around which everything rotates.

I created my own proprietary blends some years ago and the ingredients ranged from just 3 up to 17!  So the options for you are limited only to your sense of smell and taste.

In honor of National Herbs & Spices Day, be creative and make your own great aromatherapy in the kitchen!

Not growing enough herbs in your garden?  Purchase my PDF Herb Planting Chart for the Desert Southwest and USDA Zone 9B and above. It covers 48 culinary herbs you can grow and use yourself.  The link is in the upper sidebar here.  There is a preview available see "preview" under the picture when you click on the link.

. . .

There are still 2 more days to purchase the new PDF e-bundle on handling everything from emergencies to homesteading and sustainable practices.  Click here.

-- Catherine, The Herb Lady

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