Garden, Plant, Cook!

Tuesday, November 08, 2011

Learn To Can Food! Tuesday, November 22nd

Dear Folks,

This is a lecture I am looking forward to, adding to my growing but not complete knowledge of canning.  Save space in the freezer and refrigerator, have wholesome and healthy choices you make yourself for "putting food by."

-- Catherine, The Herb Lady

At the Dobson/Southern campus of Mesa Community College

Sustainable Gardening Workshop Series
"Passion for Canning" with
Andrea Robinson
Hosted by MCC Urban Horticulture Program
Tuesday 11-22-2011
6:30-8:30 pm Kiva Room (Under the Belltower)

Pre-registration and Credit Card payment can be made by phone through
the MCC Cashier’s office at 480-461-7400 and select option 3.
Reference "Urban Horticulture Lecture Series" 

You must Pre-register

Join us as Andrea Robinson shares her passion for canning. Andrea has
been canning home-grown food for over 20 years and believes anything
you can grow or cook can be canned. She got interested in canning
because she wanted to be self sufficient and likes having pre-prepared
meals for a busy lifestyle.

Andrea will demonstrate different canning methods and some of her
favorite recipes in this 2 hour hands-on workshop.

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