Garden, Plant, Cook!

Showing posts with label yule log. Show all posts
Showing posts with label yule log. Show all posts

Monday, December 11, 2017

Make Yule Log with Wood, Herbs and Citrus From The Garden.

Yule Log
Dear Folks,

Check out my "16th Day of Herbs & Celebrations" craft project, using fun plants from your garden.

25 Days of Herbs and Celebrations Day 16.

The Yule Log is an old tradition used by both pagans and Christians for different celebrations. 

It is a fun project for the family to create for use in your fireplace, firepit or chiminea (do check on burn restrictions because of air quality).  Parts of the prior years log were saved as kindling for the current year.

Pictured.  I used Rosemary, Myrtle, an Orange citrus rind to hold some dried Roselle, and  few pieces of paper ribbon, glued to a cut branch of one of our peach trees.

If you make this week, it will dry in time to light December 24th or 25th (the wood needs to be already very dry).

Look for my post in a couple of days for January Planting Tips.

Have a Best Day in your Garden and Kitchen!

 

-- Catherine, The Herb Lady

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Monday, December 21, 2015

25 Days of Herbs and Celebrations - December 21

Dear Folks,


Celebrating the Multicultural festivities of December, I thought I would pick an herb or spice which is referenced in the Bible (land of three of the Major Religions of the world) and used in many cuisines around the entire world, as a way of gathering together all the wealth of diversity around us - in true celebration.

Me with my bay in front of orange tree


Day 21

Herb:  Laurel (Bay Leaf),  Psalm 37:35 “I have seen the wicked in great power, and spreading himself like a green bay tree.”  Isaiah 44:14  “He plants a laurel, and the rain makes it grow.” There are several different translations of these passages some referring to Laurel, Bay,  or luxuriant tree, Cedar, Fir, or even Ash.

Since Bay is native to the Biblical lands, I will focus on Bay for this post.

Celebrations:

Light The Yule Log!

Winter Solstice - The Shortest Day of the Year

Yule - Lighting of The Yule Long to welcome back the sun as the days grow longer.

Pancha Ganapati is a modern five-day Hindu festival celebrated from December 21 through 25 in honor of Lord Ganesha, Patron of Arts and Guardian of Culture.

Dongzhì Festival or Winter Solstice Festival is one of the most important festivals celebrated by the Chinese and other East Asians during the Dongzhi solar term (winter solstice) on or around December 22 when sunshine is weakest and daylight shortest. The origins of this festival can be traced back to the yin and yang philosophy of balance and harmony in the cosmos.

About The Herb:
Bay Laurel (Laurus nobilis L.) sometimes called sweet bay or Grecian Laurel, native to the Mediterranean area, is a shrubby tree. Used by the Greeks to honor their Olympic winners in a wreath, the herb is also associated with Apollo and the nymph Daphne.

Planting:
Transplant Bay into a sunny, well draining spot in your garden.  It grows slowly the first couple of years and then really starts to take off.  As a shrub, Bay can be harvested at will once your plant has good size growth on it.  Leaves can be picked as needed or whole branches can be harvested and dried.  Don’t toss the stems, they can also be used to flavor food or used as kabob skewers.

I did grow one of my plants from seed and I do not recommend it.  I planted 13 seeds and one!! came up 8 months later!!  Go with a transplant for happier success.

Recipes:
If Bay reminds you of some of your other favorite herbs such as Basil, Oregano and Marjoram it is because it shares some similar essential oils, cineol and eugenol.

Like many of the highly aromatic herbs, bay has long been used as a digestive aid and to help eliminate gas —bay leaf teas have also been used to treat colic (ask your pediatrician first!!).

CAUTION NOTE: Some recipes call for crumbling the bay leaf —do NOT do this. The leaf is so tough it does not break down in cooking and there have been a few cases where the leaf actual cut the throat or esophagus of the diner. To release flavor, crack the leaf in half or quarters, but leave together if possible. Always remove bay leaves before serving the dish.

There are few long-simmering soups, sauces or stews that will not be enhanced by a couple of Bay Leaves added during the simmering time.

Try substituting Bay for oregano or marjoram.

Store some leaves with your rice or beans in glass jars and pre-flavor them slightly.
Bay leaves discourage pantry pests, leave several exposed on shelves-makes the pantry smell great too!

Make an infusion to use in place of the whole leaf by steeping 4 leaves in cup of just boiled water. The finished color should be deep green.

Music:

Wizards In Winter
Trans Siberian Orchestra
(This musical piece is now a favorite audio for Christmas House Light Displays.)
https://www.youtube.com/watch?v=AkAhmH40kiM

The Holly & The Ivy
https://www.youtube.com/watch?v=_FvE-z8xV1g

 



-- Catherine, The Herb Lady

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Wednesday, December 16, 2015

25 Days of Herbs and Celebrations - December 16

Dear Folks,


Celebrating the Multicultural festivities of December, I thought I would pick an herb or spice which is referenced in the Bible (land of three of the Major Religions of the world) and used in many cuisines around the entire world, as a way of gathering together all the wealth of diversity around us - in true celebration.
My Syrian Oregano in July - with Bee!



Day 16
Herb:  Hyssop – of the Bible is generally recognized as Syrian Oregano Origanum syriacumaka Origanum maru, is native to the lands of the bible.  Leviticus 14:52 "He shall thus cleanse the house with the blood of the bird and with the running water, along with the live bird and with the cedar wood and with the hyssop and with the scarlet string. 53 "However, he shall let the live bird go free outside the city into the open field. So he shall make atonement for the house, and it will be clean."

Syrian Oregano is a superior culinary herb and can be used in place of Greek Oregano Origanum vulgare.  Where Greek Oregano has a distinctive “bite” the Syrian is slightly sweeter, still having all of the culinary and medicinal properties of oregano.

If you have enjoyed the authentic Middle Eastern spice blend Za’atar, then you have tasted Syrian Oregano, known as “Za’atar in that region.  The blend is a combination of ground sesame seeds, sumac berries (a specific plant -- Rhus coriaria -- known as the “lemonade tree” for the tangy flavor of the ripe berries – not to be confused with poison sumac) and Syrian Oregano, and is the “go-to” blend for seasoning many dishes.  Many Za’atar blends substitute some form of Thyme for the Syrian Oregano.

Planting:
Baker Creek sells the seeds and they germinate easily in our desert gardens. The herb can get really happy in the garden if planted in full sun, well draining soil, giving you years of harvest potential.  http://www.rareseeds.com/oregano-wild-zaatar/

Craft Project:
Yule Log!  The Yule Log is an old tradition used by both pagans and Christians for different celebrations.  It is a fun project for the family to create for use in your fireplace (do check on burn restrictions because of air quality), firepit or chiminea.

Gather ingredients for a Yule Log.  The Log can be lite on December 20th/ 21st (celebrating the Solstice) or December 24th (Celebrating Christmas Eve) or both.  It can be used as a centerpiece and/OR you can burn it - to burn it the herbs etc. must be perfectly dry or it will smoke.

My 'yule log' "recipe" - this is a fun project using all edible herbs and spices for decoration and aroma. You can make the log exactly as described or use your own special herbs, edible plants, fruits and flowers - just be sure if you are going to actually burn it (it makes a lovely centerpiece) that all components are perfectly dry before lighting or it will smoke.  Pictured are the ingredients I chose from my garden, some wrapping paper, paper ribbon, some of the last of my Roselles, lavender, myrtle, rosemary, orand and grapefruit peeo, and bay leaf, I also gathered some cloves to tuck in here and there and elmer's glue.  I am so not creative, but I think this turned out nice.  It will dry nicely and be ready to light in a week or so.

YULE LOG
--1 piece of log wood with bark, cut to fit your fireplace, chiminea or fire pit (the knurlier the better) - use hardwood for fireplace or concrete/metal fire pit; use softwood for chiminea (this is important hardwood will get so hot it can crack your terra cotta chiminea).
--Peel of 2 oranges, cut in strips, small pieces or spirals
--Elmer's (or other white) glue (not cement, hot glue or like – will create toxic fumes)
--Sprigs of rosemary, lavender, oregano, thyme, sage or any aromatic herb
--Any combination of whole spices:  allspice, star anise, cloves, cinnamon sticks
--1 Bow (or you can arrange orange peel in the form of a bow before drying) you can use strips of Christmas paper to make a bow or bows.  The paper ribbon which can be twisted using a sharp blade are pretty also.

     Glue herb sprigs decoratively all over top and sides of log.  Arrange and glue orange peel in amongst the herbs.  Fill in with whole spices.  Add bow.

       If the bow is not made of paper or orange peel, remove before lighting.

       Legend says the longer the log burns the longer your good luck for the new year. 
      For Christians, traditionally lite on Christmas Eve, this is so fragrant and pretty you may wish to make several and use during our winter months for special celebrations.

Music:

White Christmas
Bing Crosby

Oh Christmas Tree (from the Perspective of the Cat)


. . .

Garden more successfully in the Desert with my month-by-month planting calendar.



-- Catherine, The Herb Lady
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Disclaimer: Clicking on links on this blog may earn me a small commission if you purchase something. Your price does not change.