Dear Folks,
The Grow Your Own Food Workshop is starting in a few days.
If you not yet signed up for your free ticket, here is more information on the program.
I hope you take advantage of the free programs and consider the full access workshop
-- Catherine, The Herb Lady
THE GROW YOUR OWN FOOD WORKSHOP!
...we’re not going to just TALK about it! We’re gonna DO it!
The best part is that the tickets are FREE but only for a limited time! Sign-up NOW because you don’t want to miss it!
GYOF Workshop Presentation Schedule
April 2nd
Intro and getting started
April 3rd-April 11th first showing (we’ll be releasing two videos a day)
April 3rd (opening day)
Seed Saving --Taught by Melissa K. Norris
Companion Planting --Taught by Laurie Neverman
April 4th
Vertical Gardening --Taught by Gabe Wright
Composting --Taught by Michelle Visser
April 5th
Growing Herbs--Taught by Catherine Crowley
Raised Bed Gardening --Taught by Stephanie Huston
April 6th
Vermicomposting --Taught by Kayla Kamp
Gardening Basics --Taught by Julie Gropp
April 7th
Basics of Organic Gardening --Taught by Sheri Ann Richerson
Growing 3 Medicinal Herbs --Taught by Melissa Combs
April 8th
High Performance Gardening --Taught by Lynn Gillespie
Growing A Year's Worth Of Food --Taught by Jodi & Julie
April 9th
Growing Tropical Plants --Taught by Sheri Ann Richerson
Which Gardening Method Is Best For You --Taught by Joshua Osuch
April 10th
Getting Started With Hydroponics --Taught by Bill Osuch
Starting Seeds Indoors --Taught by Jennifer Osuch
April 11h
Back To Eden Gardening Method --Taught by Starry Hilder
Surprise class
April 20th -23rd – encore
May 21-26 – second showing (three videos a day)
May 29-3 --1st encore
May 31st – bootcamp closes
I’m so excited to about The Grow Your Own Food Workshop, because the focus of this workshop is not only to educate but also to support you.
No, no one will come to your garden and help you pick hornworms off your tomatoes, but we will help you figure out what to do about them once you have them. I’m talking about the kind of support like when you used to pick up the phone and call your mom, to ask her how to tell if something in the fridge has gone bad. Remember? She asked you how old it was, what it smelled like, and maybe what it tastes like….:) Then she just knew and told you exactly what to do. That’s the kind of support I’m talking about!
We have a special Facebook group where you can ask ANYTHING. We also have a community manager to keep it a safe, encouraging, fun place to get help with your growing.
Oh, and there are over 15 expert gardeners hosting FREE classes! Then if you get the paid option you get 30 more videos on top of that! Is that valuable? Sure, knowledge is great, having access to important information is necessary for success.
But what you DO with that knowledge is even MORE important!
Register today for your free access.
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Disclaimer: Clicking on links on this blog may earn me a small commission if you purchase something. Your price does not change.
Saturday, March 31, 2018
Thursday, March 29, 2018
Garden Photos as we Shift Seasons - Reminder - Don't forget to sign up for the Workshop
Dear Folks,
My sugar peas are going through the seasonal transition now as we head into the warmer weather. The drying pods will be harvested to have seeds to sow next fall.
I am particularly pleased with my decision to densely plant these delicious veggies. Once they got going flowering and producing pods, I could go out regularly and pick for fresh to cook with. Oh joy! And some of the vines on my wire fencing are taller than I am!
AND we can still do that. The older vines are drying but there are newer ones (I planted in a couple of different time periods) are still producing tender pods or I can shuck some for soups etc.
So hoping for a couple more weeks of sweet and delicious sugar peas!
On other "hoping" in the garden, my oldest Mango has a lot of flowers and I'm hoping she is stable enough to give me fruit! And that is just one side of the tree. Lots of nasturtiums around the plants - good pests deterrent.
I am so looking forward to mangos from our tree(s) [I have one I started from seed and it is healthy but taking its time growing.]
Reminder!!
The Grow Your Own Food Workshop starts April 3rd.
If you sign up before the start date you will receive 2 bonus booklets
Over 15 Expert Gardeners teach (I am one of the presenters):
Seed Saving
Companion Planting
Vertical Gardening
Composting
Growing Herbs
Raised Bed Gardening
Vermicomposting
Gardening Basics
Basics of Organic Gardening
Growing 3 Medicinal Herbs
Growing A Year's Worth Of Food
Growing Tropical Plants
Which Gardening Method Is Best For You
Getting Started With Hydroponics
Starting Seeds Indoors…and MORE!!!
Registration is FREE! Follow the link to reserve your seat today and learn how it rolls out, and I will see you on the inside.
Free Bonus books when you sign up before the April 3rd start
Grow Your Own Food Quick Start Guide
by Self Reliant School
Gardening Planning and Planting Calculator
by Self Reliant School
Grow Your Own Food Workshop/
Have a great day and a wonderful and safe holiday weekend!
-- Catherine, The Herb Lady
If you enjoyed this post, please share and subscribe below by entering your email, to get all my posts!
Disclaimer: Clicking on links on this blog may earn me a small commission if you purchase something. Your price does not change.
My sugar peas are going through the seasonal transition now as we head into the warmer weather. The drying pods will be harvested to have seeds to sow next fall.
I am particularly pleased with my decision to densely plant these delicious veggies. Once they got going flowering and producing pods, I could go out regularly and pick for fresh to cook with. Oh joy! And some of the vines on my wire fencing are taller than I am!
AND we can still do that. The older vines are drying but there are newer ones (I planted in a couple of different time periods) are still producing tender pods or I can shuck some for soups etc.
So hoping for a couple more weeks of sweet and delicious sugar peas!
On other "hoping" in the garden, my oldest Mango has a lot of flowers and I'm hoping she is stable enough to give me fruit! And that is just one side of the tree. Lots of nasturtiums around the plants - good pests deterrent.
I am so looking forward to mangos from our tree(s) [I have one I started from seed and it is healthy but taking its time growing.]
Reminder!!
The Grow Your Own Food Workshop starts April 3rd.
If you sign up before the start date you will receive 2 bonus booklets
Over 15 Expert Gardeners teach (I am one of the presenters):
Seed Saving
Companion Planting
Vertical Gardening
Composting
Growing Herbs
Raised Bed Gardening
Vermicomposting
Gardening Basics
Basics of Organic Gardening
Growing 3 Medicinal Herbs
Growing A Year's Worth Of Food
Growing Tropical Plants
Which Gardening Method Is Best For You
Getting Started With Hydroponics
Starting Seeds Indoors…and MORE!!!
Registration is FREE! Follow the link to reserve your seat today and learn how it rolls out, and I will see you on the inside.
Free Bonus books when you sign up before the April 3rd start
Grow Your Own Food Quick Start Guide
by Self Reliant School
Gardening Planning and Planting Calculator
by Self Reliant School
Grow Your Own Food Workshop/
Have a great day and a wonderful and safe holiday weekend!
-- Catherine, The Herb Lady
If you enjoyed this post, please share and subscribe below by entering your email, to get all my posts!
Disclaimer: Clicking on links on this blog may earn me a small commission if you purchase something. Your price does not change.
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