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Showing posts with label Monsanto. Show all posts
Showing posts with label Monsanto. Show all posts

Friday, November 21, 2014

Are You Growing, Can You Grow - Your Own Food?

Dear Folks,

My favorite subject - can you grow some or most of your own food?  If not - why not?  It is a simple question with far reaching consequences and benefits.  Through out most of recorded history, people working together created food access systems, whether through shared labor, barter or 3rd party (wholesale to retail sales).

In a modern effort to make ourselves so-called independent, we isolated our talents and knowledge into fractional skills - we can make money doing a job, but we have to PAY someone to grow our food.

This disconnect becomes frighteningly apparent when someone loses a job or becomes unable to work and feed themselves or their families.

This fascinating article from the New York Times - brings this issue of food and poverty into clearer perspective.

Recent discussions by some politicians about reducing or eliminating 'safety nets' like food stamps begs the question - where do the hungry obtain food - and further - WHAT IF you lost your job - can you grow your own food, can you work with others to grow your own food, do you know where to get food without money?

If you believe your only skill and talent is how to make money, then you have set yourself and your family up for unfortunate consequences if life throws you a curve, badly.
 


Learn how to grow some or more of your own food, read, take a class, attend lectures, join a local gardening club.

"The difference between you and the hungry is not production levels; it’s money. There are no hungry people with money; there isn’t a shortage of food, nor is there a distribution problem. There is an I-don’t-have-the-land-and-resources-to-produce-my-own-food, nor-can-I-afford-to-buy-food problem."

"Claiming that increasing yield would feed the poor is like saying that producing more cars or private jets would guarantee that everyone had one.
"


Don’t Ask How to Feed the 9 Billion

By Mark Bittman


At dinner with a friend the other night, I mentioned that I was giving a talk this week debunking the idea that we need to grow more food on a large scale so we can “feed the nine billion” — the anticipated global population by 2050.

She looked at me, horrified, and said, “But how are you going to produce enough food to feed the hungry?”
I suggested she try this exercise: “Put yourself in the poorest place you can think of. Imagine yourself in the Democratic Republic of Congo, for example. Now. Are you hungry? Are you going to go hungry? Are you going to have a problem finding food?”

The answer, obviously, is “no.” Because she — and almost all of you reading this — would be standing in that country with some $20 bills and a wallet filled with credit cards. And you would go buy yourself something to eat.

The difference between you and the hungry is not production levels; it’s money. There are no hungry people with money; there isn’t a shortage of food, nor is there a distribution problem. There is an I-don’t-have-the-land-and-resources-to-produce-my-own-food, nor-can-I-afford-to-buy-food problem.

And poverty and the resulting hunger aren’t matters of bad luck; they are often a result of people buying the property of traditional farmers and displacing them, appropriating their water, energy and mineral resources, and even producing cash crops for export while reducing the people growing the food to menial and hungry laborers on their own land.

Poverty isn’t the only problem, of course. There is also the virtually unregulated food system that is geared toward making money rather than feeding people. (Look no further than the ethanol mandate or high fructose corn syrup for evidence.)

If poverty creates hunger, it teams up with the food system to create another form of malnourishment: obesity (and what’s called “hidden hunger,” a lack of micronutrients). If you define “hunger” as malnutrition, and you accept that overweight and obesity are forms of malnutrition as well, than almost half the world is malnourished.

The solution to malnourishment isn’t to produce more food. The solution is to eliminate poverty.
Look at the most agriculturally productive country in the world: the United States. Is there hunger here? Yes, quite a bit. We have the highest percentage of hungry people of any developed nation, a rate closer to that of Indonesia than that of Britain.

Is there a lack of food? You laugh at that question. It is, as the former Food and Drug Administration commissioner David Kessler likes to call it, “a food carnival.” It’s just that there’s a steep ticket price.

A majority of the world is fed by hundreds of millions of small-scale farmers, some of whom are themselves among the hungry. The rest of the hungry are underpaid or unemployed workers. But boosting yields does nothing for them.

So we should not be asking, “How will we feed the world?,” but “How can we help end poverty?” Claiming that increasing yield would feed the poor is like saying that producing more cars or private jets would guarantee that everyone had one.

And how do we help those who have malnutrition from excess eating? We can help them, and help preserve the earth’s health, if we recognize that the industrial model of food production is neither inevitable nor desirable.

That is, the kind of farming we can learn from people who still have a real relationship with the land and are focused on quality rather than yield.

The best method of farming for most people is probably traditional farming boosted by science. The best method of farming for those in highly productive agricultural societies would be farming made more intelligent and less rapacious. That is, the kind of farming we can learn from people who still have a real relationship with the land and are focused on quality rather than yield. The goal should be food that is green, fair, healthy and affordable.

It’s not news that the poor need money and justice. If there’s a bright side here, it’s that it might be easier to make the changes required to fix the problems created by industrial agriculture than those created by inequality.

There’s plenty of food. Too much of it is going to feed animals, too much of it is being converted to fuel and too much of it is being wasted.

We don’t have to increase yield to address any of those issues; we just have to grow food more smartly than with the brute force of industrial methods, and we need to address the circumstances of the poor.

Our slogan should not be “let’s feed the world,” but “let’s end poverty.”

http://www.nytimes.com/2014/11/12/opinion/dont-ask-how-to-feed-the-9-billion.html?_r=1 

. . .
 
Desert Gardening Tip - here is a beginner tip or one to add to your garden know-how.

Plant Sugar Peas - RIGHT NOW!

I'm going to do a separate post on sugar peas and what is so wonderful about them next.  But in the meantime.  Find a sunny spot - I mean SUNNY, not partial shade and sometimes sun.  The spot should be at least 2 foot by 2 foot.  Erect something to serve as a trellis on the North or West side of the area.

Plant 2 seeds for each person in your household, 6 inches apart.  In 3- 4 weeks plant 2 more seeds for each person, arranged between the now growing plants.  Once the plants start producing (in about 5-6 weeks) pick the pods each day when they measure 3-4 inches.  Keep them picked and the plants keep producing.

More in the next post.

. . . 

I have a book - a  beginners guide to when to plant in the desert garden.

Coming up at the Boyce Thompson Arboretum on December 6th, I with a whole bunch of authors will be there for an Author's Day, where you can visit with the author's and purchase books.

If that won't work for you, you can find my books in print and some versions of e-book on the internet.

Don't put off starting or adding to your edible garden - you CAN control where some or much of your food comes from and it is not a store which can't or won't take good intentions, instead of money!

-- Catherine
The Herb Lady

 . . .

My Books:

Ibook

https://itunes.apple.com/us/artist/catherine-crowley/id372564893?mt=11

amazon - print

http://www.amazon.com/Catherine-Crowley/e/B002C1HWG0/ref=sr_tc_2_0?qid=1367065857&sr=1-2-ent


Barnes & Noble - print and Nook ebook

http://www.barnesandnoble.com/c/catherine-crowley

Kobo

http://store.kobobooks.com/en-US/Search?query=Catherine%20Crowley&fcsearchfield=Author



Lulu

http://www.lulu.com/spotlight/herbs2u

Sunday, November 16, 2014

Monsanto Suggests Pre-Harvest application of Roundup!!

Dear Folks,

This came as a total surprise to me and I am horrified.  In an article which appeared in the last couple of days, I/we learned that conventional farmers (non-organic or non-natural farmers) are encouraged, and are, using roundup as a pre-harvest treatment to make it easier on the machines and to increase, in the case of wheat, crop yields.!!!!

Get that - these crops (which includes wheat, barley, beans, and I saw a reference to potatoes) are all sprayed right before they are harvested - for YOUR food!!!  Or, the feed of livestock.

Monsanto Suggests RoundUp Herbicide Treatment For Many Crops Right Before Harvest, Not Just RoundUp Ready GMOs


“Preharvest is the best time for controlling Canada thistle, quackgrass, perennial sowthistle, dandelion, toadflax, and milkweed. A preharvest weed control application is an excellent management strategy to not only control perennial weeds, but to facilitate harvest management and get a head start on next year’s crop.” -- From Monsanto literature -- http://roundup.ca/_uploads/documents/MON-Preharvest%20Staging%20Guide.pdf

As usual all the "suspects" say it is perfectly safe and not to worry.

They also always add that it is perfectly safe under "present and expected conditions of use.”


Levels of roundup where found in a study of human breast milk.  herbicide-found-in-monsantos-roundup-discovered-in-breast-milk

The wording was "high" and higher than expected - HIGHER!!!!!!

The use of the throwaway terms used in regards to consequences like "expected conditions", or "reasonable consumption" (that latter used with high fructose corn syrup) mean as long as it not overused - your residue won't harm you!!!!!!!!!!!!!!!

So we are always left with the question of just how to avoid over-ingestion of these chemicals.

We wind up on the same answer - organic and naturally grown.

If you have not switched to flours, grains, beans and food which is naturally or organically grown yet  -- or growing your own - isn't it time?

Please share this post.




-- Catherine, The Herb Lady

Friday, May 31, 2013

Greening - Did Monsanto Know -- that their testing of unapproved GMO wheat would be made public -- Eventually?

Dear Folks,

I am outraged as are others over the revelation that GMO wheat was found in an Oregon Field.  I have been urging the labeling of GMO to give consumers a choice.

This is about more than voluntary choices by consumers -- this is about Monsanto's total desire to do whatever they want, when they want.

There are all sorts of conspiracy theories in this day an age.  Most of the time they are nothing but repeats of no-source verbiage.

Well I have a conspiracy theory to consider:

Did Monsanto know their unapproved testing of GMO wheat would be made public?

(GMO wheat is NOT approved for planting, sale or otherwise in the US.)

Is that why they got Congress to pass the so-called "Monsanto Protection Act" which allows the sale and planting of any GMO or GE product whether it has been approved or not?

(Only a lawsuit demonstrating damage would supersede this law.)


Senator Roy Blunt (R-Missouri) said the Monsanto Protection Act was made law to protect farmers.  Baloney!! It was put in place by Monsanto, through Congress, to protect Monsanto.

The Japan and the European Union have now entered the controversy with Japan halting all wheat shipments from the US until testing is done.

How did that protection for the American Farmers work out Senator Blunt?  You and Congress just gave the American Wheat farmer a black-eye and a double-cross.

The rest of the world is trying to tell us the United States of America has a problem with GMO regulation and we have not been listening.  Maybe this will be the real wake up call.

Unapproved GMO Wheat in an Oregon Field and Monsanto has no idea how it got there!?!!!??!

Here are some current articles on this mess:

Unapproved GMO Monsanto Wheat found in Oregon

Senator Blunt defends protecting Monsanto

Japan halts shipments of American wheat imports.

Our Senator John McCain just voted AGAINST allowing states to make their own mandatory GMO labeling laws, along with 70 other Senators.

What did your Senators do to AGAIN aid Monsanto?  Here is a link to see who voted against this amendment to the farm bill.

I am asking you all to:

1)  Please share this blog post.
2) Let your Congressional Representatives and Senators know you are the consumer and voter and you have a right to KNOW and a right to CHOOSE.

"If you put a label on genetically engineered food you might as well put a skull and crossbones on it." - Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994

The above quote is why Monsanto is bank-rolling every fight it can muster to avoid labeling and pre-approval of GMO / GE products.  They know the more the public (you and me) know the more we will be worried.

Their argument is they do not want to confuse the buying public.

I think it is time to let our elected officials know we are perfectly clear - we want labeling, we want all the testing required of any pharm-chemical, creature or seed before one unit of it is put in our food and lives.

There - got that off my chest.

. . .

Be safe this weekend, folks -- many parts of the country are under severe weather conditions.  Take care of your family and pets and be sure they are safe.


-- Catherine, The Herb Lady

Wednesday, June 27, 2012

Around the garden and Seed Swap Coming Up! & Monsanto At It Again!

Dear Folks,

Been busy with I can't even tell you what - just stuff - but I did get some pictures of happenings in and from the garden.

One evening as the sun was moving behind the fence and plants Deane caught one of our sunflowers backlit, giving it an almost neon glow - it was lovely.

On June 6th I harvested our purple potatoes and some pickling cucumbers.  I was a little later than I should have been for harvesting the potatoes, but got a nice crop.  Immediately made potato salad with wonderful eggs from "The Funny Farm" one of the farmers at the Mesa Farmers Market.  With the purple 'taters and deep orange of the eggs, this was a great salad.

The cucumbers I immediately started a new batch of lacto-fermented sour pickles (good old fashioned pickle barrel type made without vinegar).

Mark Your Calendars!!

Seed Swap July 6th, 9 a.m. to Noon at the Mesa Farmers Market, located south of University on Center on the east side grass area.

If you do not have any seed to swap, come anyway.  FREE!  I will be doing an ad hoc Q&A to help folks pick out seed and learn about sowing in the summer for fall crops.

To get your thinking - I've added these two posters.  I think they say a lot.  One the government used to encourage people to grow some or all of their own food.  And you have probably seen the reference to the fact that 40% of produce grown during WWII in the US was from backyard gardens.  To be sure, the government did all this encouragement during the first to world wars to send more food to troops and overseas, but the bottom line is it gave citizens control over a lot of their food choices.

The second poster is about the government paying more attention to what the big ag businesses and chemical companies want rather than what individual citizens want.  We want choices based on accurate and reliable information, not the FDA or USDA telling it is 'deemed' safe.

Two things on the political scene one just happened and the other is about to happen.  Recently the Senate considered amendments to the "farm bill" - one such amendment would have permitted states to require the labeling of GMOs and a State's right to pass such legislation.  Our two Senators Kyle and McCain voted against that amendment.  There were a lot of other things in the overall bill which had a lot of people worried, but to me the right to know was just voted down.  I am keeping my fingers crossed that the California Ballot to mandate GMO labeling passes and starts the ball rolling for other states to have similar laws.

The next up in the House is the FY 2013 Agriculture Appropriations Bill in which a sly Section 733 (deceptively called the "Farmers Assurance Provision") has been tucked into the language which in essence allows GMO crops and plants to be planted with a waiver of rights to restraining orders, meaning XXX ag business with Monsanto's assistance can get a waiver from the government to go ahead and plant 'while' the challenge is being considered, and would deny anyone, group, or community from getting restraining orders. Representative Peter DeFazio (D-Oregano) has introduced a 'strike' to that section, but other representatives have to agree.

I would urge you to get in touch with your representatives to get them to support DeFazio in this.  Our Senators caved to Monsanto, let's see if our Representatives can actually stand up for our right to be able to block GMO bullying.

http://www.house.gov/representatives/
. . .

Temperatures - just a reminder as we move into the summer humidity and heat, watch your watering requirements.  You can actually overwater as the humidity rises (less evaporation) and we have (hopefully) a lot of rain.  Also, you plants may suffer chlorisis from the extra water necessary at this time of year.  Evidence is yellowing leaves where the green veins stand out.  Correct with green sand or ironite applied to the surface areas before watering and the problem will resolve in about 2 weeks after application.



-- Catherine, The Herb Lady

Thursday, March 31, 2011

Organic Chicken Safer - Another Reason To Support Non-GMO Products

Dear Folks,

Organic Chicken has far less salmonella than traditionally raised.  In a study published in the Journal Foodborne Pathogens and Diseases traditionally raised chickens had almost 7 times the incidents of salmonella as organic raised AND the non-organic salmonella types were antibiotic resistant, but not the types occurring in the organic-raised birds.

It goes without saying this also is relative to the eggs laid by the birds.

Another reason to press our representatives and the USDA and FDA to make GMO labeling required and to enforce with penalties any GMO suppliers and growers who contaminate organic farms and ranches.

While not every supplier of eggs or chickens is certified organic, those that follow the same principals of raising and handling would have the same healthier eggs etc.

Search the blog here for my GMO related posts.


-- Catherine, The Herb Lady

Thursday, March 24, 2011

USDA Sued Over Deregulation of GMO Alfalfa - and Backyard Gardening Tips

 Dear Folks,

This blog is about the lawsuit over the deregulation of GMO alfalfa , demanding choices from the USDA and FDA, and also about getting you more serious about gardening at home.

. . .

DES MOINES, Iowa (AP) — A lawsuit filed in California is challenging the federal government's deregulation of alfalfa that is genetically altered to withstand the popular weed killer Roundup.

Attorneys for the Center for Food Safety and Earthjustice filed the federal lawsuit Friday in San Francisco arguing the U.S. Department of Agriculture's approval of Roundup Ready alfalfa in January was unlawful.

Attorneys for the groups say the USDA failed to provide adequate oversight of biotech alfalfa. They also say genetically altered alfalfa causes significant harm to the environment and conventional crops, and threatens the nation's organic industry.

A federal court barred the planting of Roundup Ready alfalfa in 2007. The U.S. Supreme Court lifted the ban last year.

USDA officials say they are reviewing the lawsuit.
Copyright 2011 The Associated Press.


Read more about the lawsuit and the issues surrounding it at the two links below.

http://www.slashfood.com/2011/03/22/new-lawsuit-filed-over-gmo-alfalfa/

Contamination Certain from Unregulation

While the lawsuit proceeds, folks, it is important that we all make our voices heard both with our representatives and also with our chosen food supplies.  That at the very least we want labeling to know when the foods we purchase contain GMO components.

Go to my previous posts on the USDA's decision to de-regulate GMO alfalfa without safeguarding organic and natural famers fields.

gmo-choice-voice-open-letter

USDA approves contamination of organic foods?

To summarize -- USDA and FDA requirements for organic certification is tough and complex and requires the producer to guarantee there are no GMO products in their fields or farm production.  With the USDA's decision to deregulate GMO alfalfa WITHOUT safeguards many organic food producers will be put out of business because THEY will not be able to guarantee freedom from GMO contamination.  The perfect "gotcha" from the USDA and FDA.  In conjunction with the refusal of the FDA to require labeling of GMO foods, the consumer loses all the way around.  No freedom of choice.

Read up on the First Lady's decision to grow an Organic garden on the lawn of the White House -- the information in this Wikipedia article indicates how Agriculture Secretary Tom Vilsack embraced the idea (he is now saying the USDA "can" regulate the contamination of GMO-Alfalfa).


"The day Michelle Obama broke ground on the new White House vegetable garden, a letter arrived for her from MACA, Mid-America Croplife Association, urging the Obamas to consider the need for traditional agriculture in America.[14] MACA went on to urge the use pesticides in their garden, to and increase crop yield so they could feed more people. "


White House Vegetable Garden

To help you get in touch with people, I have put a mailing list at the bottom of this blog for your convenience.  Writing is more time consuming but more effective - with the internet techno stuff, many political people do not pay any attention to emails or computer generated post cards.

. . .

Your Urban Edible Garden

The problem with statements like - "you can't feed ... with home or organic produce", is just not a fair depiction of home or local gardening.  Could you feed your family of say 4 from a backyard garden?

Personally I resent folks like Jeff Stier and Tom Vilsack, "telling" me I can't have a choice by making home gardening, organic or natural gardening, sound out of the capacity and range of the average American. T'ain't so!

About.Com has a nice article on doing some planning for growing some or all of the produce you eat in your backyard.  Make sure you consider how to 'put by' some of the harvest for off-season use.  In the past I've dried herbs, made them into flavored vinegars and teas, and canned peaches, apricots and apples.  I've also put together fruit pie 'kits' in the freezer for enjoyment in the winter.  When I had my goats and hens I drank the milk, made yogurt and ate the eggs.

If you have a lawn, then the water used to water that lawn could be used to grow edibles.  A few dollars of seed, some elbow grease and family involvement can give you a productive garden.  AND here in the desert if you pay attention to the basic rules for success in the desert I'm always writing about, you can be harvesting  year-round seasonal bounty.

Don't forget the three sisters/companion planting of corn, beans and squash to maximize protein along with vitamins, minerals and fiber.

BACKYARD BARNYARD


How about adding hens for egg production to your backyard garden?  The term "chicken feed" probably does not apply anymore because the cost has gone up substantially.  However since you would not be housing your hens in a cage with only what you choose to feed them off the shelf, they can do triple duty for you which goes beyond the basic cost of feed. (And of course like preparing the garden, you have to prepare their quarters for their health and production.)

Chickens will eat many garden weeds, they will help you clean up the end of season garden mess (there are some plants they should not eat because they could be toxic), and they will keep garden bugs under control.  And they can be fun and amusing.

You have options in choosing whether to feed your hens organic feed (preferrable) or non-organic.  If you are currently purchasing organic eggs from local farmers markets or suppliers, you "may" save some money over what you pay directly, and you have the hens for their other qualities.

If you buy non-organic eggs and decide to raise hens on non-organic feed you may also save a little money.  If you want to continue the idea of Non-GMO support then you need to go organic, because like or not you have to presume all non-organic feed may be GMO.

Current prices for Organic Laying Feed for hens is around $29 (including tax) for a 40 or 50 # bag and winds up costing you about $1.16 a week to feed each hen her primary feed (there are other minor expenses AFTER you set up their quarters).  Non-Organic feed will cost you about half that.  6 month old to 18 month old hens will give you 5-7 eggs a week, and then start to taper off as they get older.

For a preferred list of supplies go to the Valley Permaculture Alliance  keeping chickens page.

I got prices from two organic suppliers:

Noble Beast in Scottsdale

And

Anita's Organic Feed - Prescott
Anita's is about 25% more expensive than Valley prices, but convenient for Prescott (Skull Valley) area residents.


You can consider raising your own meat animals - that is a choice which needs to be carefully considered with all family members, so do some research if this is something you want to consider.  Rabbits and chickens are options - not mine personally, but many folks want more control over everything they consume.

Check out the Valley Permaculture Alliance for a really helpful group of nice folks.  They are all about urban sustainability and permaculture to enhance your lifestyle. I am a member of their soil builders and micro-livestock groups.

. . .

Write The People Who Have a Say in Your Food Choices:

The Honorable John McCain
United States Senate
241 Russell Senate Office Building
Washington, D.C. 20510-0303

The Honorable Jon Kyl
United States Senate
730 Hart Senate Office Building
Washington, D.C. 20510-0304

The Honorable Paul A. Gosar
United States House of Representatives
504 Cannon House Office Building
Washington, D.C. 20515-0301

The Honorable Trent Franks
United States House of Representatives
2435 Rayburn House Office Building
Washington, D.C. 20515-0302

The Honorable Benjamin (Ben) Quayle
United States House of Representatives
1419 Longworth House Office Building
Washington, D.C. 20515-0303

The Honorable Ed Pastor
United States House of Representatives
2465 Rayburn House Office Building
Washington, D.C. 20515-0304

The Honorable David Schweikert
United States House of Representatives
1205 Longworth House Office Building
Washington, D.C. 20515-0305

The Honorable Jeff Flake
United States House of Representatives
240 Cannon House Office Building
Washington, D.C. 20515-0306

The Honorable Raul M. Grijalva
United States House of Representatives
1511 Longworth House Office Building
Washington, D.C. 20515-0307

The Honorable Gabrielle Giffords
United States House of Representatives
1030 Longworth House Office Building
Washington, D.C. 20515-0308
NOTE: While Representative Giffords is healing (for which we are all grateful) her staff keeps up with everything and therefore you can write and voice your opinion.)

For All Other States Go To:

http://www.contactingthecongress.org/

President Barack Obama
The White House
1600 Pennsylvania Avenue NW
Washington, DC 20500

Agriculture Secretary Tom Vilsack
U.S. Department of Agriculture
1400 Independence Ave., S.W.
Washington, DC 20250


-- Catherine, The Herb Lady

Wednesday, February 16, 2011

Non-GMO Choice Voice - Open Letter to Grocery Chains

Dear Folks,

I am happy to pass on to you an organization which is championing the consumer in helping you choose non-gmo products and retailers.

Non GMO Project

"The Non-GMO Project is a non-profit multi-stakeholder collaboration committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.


Our shared belief is that everyone deserves an informed choice about whether or not to consume genetically modified organisms. We offer North America’s only third party verification and and labeling for non-GMO food and products."  -- http://www.nongmoproject.org/

In my previous post(s) I encouraged you as the consumer to make your voice known about your right to choose whether you buy gmo goods or not.  Here is a way for you to find retailers who support this right and / or find producers who espouse the same principal.

The foods/goods do not have to be organic (although many of them are) to choose to be non-gmo.

Information you need to be aware of:  Because a producer or grower chooses to work with non-gmo goods does not mean they can give you a 100% guarantee that their goods or foods have not been contaminated with gmo pollen -- that possibility exists as long as Monsanto, their fellow laboratory engineers and the USDA and FDA choose to allow gmo planting without restriction.

BUT at least we head in the right direction by supporting the producers of the products we want and shopping with retailers who provide us with that information.

The "organic" movement began with a wish and a prayer decades ago and has blossomed into the better availability options we have today.  This same 'consumer driven' spirit can make it clear to producers and retailers that we want that choice and we want it clearly labeled.

Remember that Kroger companies was one of the first to ban rBst from their stores.  It can also happen with GMO labeling - IF WE all ask for it.

. . .

An OPEN LETTER TO MAJOR GROCERY RETAILERS

As a consumer who regularly purchases some of my foods and goods from your stores I want the right to know if they contain GMO products or components.

I want labeling to allow me to make informed choices.

This is no different than the labeling allowed for non rBst dairy products.

I want your company and stores to permit producers to label their products as non-gmo.  And I want you to do more -- I want you to encourage your vendors to provide such labeling.  If you do this and promote it in your ads, you WILL get my attention along with the millions and millions of us who regularly look for organic or naturally produced goods.  If you clearly mark your natural and organic food shelves with NON-GMO signs - I will pay attention to that.  If you clearly mark your produce in sections with NON-GMO signs - I will pay attention.

Thank you,



-- Catherine, The Herb Lady

Wednesday, February 02, 2011

Greening - Did The USDA Just Approve GMO Contamination of Organic Foods?

 Dear Folks,

For those of you who may not be familiar with the term GMO it stands for Genetically Modified Organism sometimes referred to and Genetically Engineered Organism or “Transgenic”.

On January 28, 2011, Agriculture Secretary Tom Vilsack announced that the United State Department of Agriculture (USDA) had approved the unrestricted planting of genetically modified alfalfa sold by Monsanto Co. and Forge Genetics. (Called RRA which stands for Roundup Ready Alfalfa.)

This very, very controversial decision by the USDA may well result in their tacit approval to contamination of all organic and naturally grown (no chemicals) foods by GMOs.

A bit of history about the phrase genetically modified or genetically engineered.

If a rose grower wants to develop a new rose with a prettier flower or longer stems he or she would manually cross pollinate two plants with some of the features they were looking for.  Each successive generation would be cross pollinated with other roses which had stronger versions of the feature sought until finally the rose grower had “the” rose he was looking for.  That is a form of genetic engineering that has been around for centuries, used in not only plants but also livestock, dogs (the original dog a wild wolf-type is the direct ancestor of all dogs), cats (some horrible mutations resulting that some people think are ‘cute”) and birds.

The problem with the current GMO and GEO ‘manufacturing’ is that the scientists are not staying with in species but going outside to cross plants (and animals) with bacteria, pesticides and even insects (if you want to scare yourself google transgenic spider and goat).

All of these experiments are touted as better for us: more pest resistant crops, stronger garments, supposedly better yields and supposedly cheaper in the long run for the consumer.

Due to the dominance of huge chemical companies like Monsanto, Dow and Schering-Plough the FDA under its GRAS rules (Generally Recognized As Safe) decided that GMO components are not required to be labeled as such and therefore the ONLY current way to know you are not consuming GMO/GEO foods is to buy organic.  Or maybe you can’t rely on that any longer with the approval of RRA!

If you eat eggs, meat, cheese or drink milk, at some point in time the chickens or cows probably ate alfalfa.

Under the stringent standards created by the USDA for certified organic foods, no part of the component stream of the final product can contain GMO or GEO foods.

Prior to the decision by Secretay Vilsack to approve RRA, he released a letter to the agriculture community.  In it he said:

“Therefore, we have an obligation to carefully consider USDA’s 2,300 page EIS, which acknowledges the potential of cross-fertilization to non-GE alfalfa from GE alfalfa – a significant concern for farmers who produce for non-GE markets at home and abroad.”  --USDA Secretary VIlsack Urges GE and Non-GE Coexistance - January 8, 2011
            
http://www.usda.gov/documents/GE_Alfalfa-to_stakeholders-2010Dec.pdf


Vilsack then approved the use of RRA on January 28, 2011.

The almost immediate impact of the approval of RRA will be on Organic Milk Producers and consumers of Organic Milk.  Why?

Because of those stringent guidelines for approval and maintenance of the USDA Certified Organic Program.  Why?

Remember the statement above by USDA Secretary Vilsack “acknowledges the potential of cross-fertilization to non-GE alfalfa from GE alfalfa.

"Many Americans became familiar with GM contamination in September 2000, when StarLink® corn, a potentially allergenic GM variety not approved for human consumption, was found in taco shells and other corn products. Planted to less than 1 percent of the nation’s corn acreage, StarLink was found in 22 percent of the corn samples tested by the USDA and prompted the recall of more than 300 food brands. After an extensive program to remove it, three years later StarLink still showed up in more than 1 percent of corn samples."
http://www.seedsofdeception.com/Public/Newsletter/Oct04Myth-NecessityofGMFreeZone/index.cfm

Corn pollen is considered one of the heavier pollens and therefore except for bee pollination, wind drift of pollen could be considered to be limited to a 2 mile radius.

With alfalfa having a much lighter pollen, some analysts consider that between wind drift and bee pollination (bees love alfalfa) the range could be 16 miles!

At some point down the road from the approval of RRA one of two scenarios will occur with Organic Milk Producers:

1) you will be drinking organic milk contaminated by Monsanto RRA alfalfa
OR
2) the frequent tests and inspections required by the USDA Organic program will turn up the contamination and the dairy is either fined to oblivion or required to drop out of the Organic program for 5-7 years until they re-satisfy the basic certification requirements.

Not one to refrain from talking out of both sides of its mouth, the USDA will have approved a chemical and removed a food all at the same time.

There are some preventative steps consumers and natural and organic food producers can do – I discuss these at the end of this blog.

Some litigation history.
GMO seeds are patented and tightly enforced by the patent holder.  Monsanto being one of the largest producers of GMO seed, is usually at the forefront in ‘protecting’ their patents.

There are some very sad stories about farmers who thought they were getting a good deal when entering into agreements with Monsanto to participate in their GMO seed programs.  I am not going to address these here in this blog, but suffice it to say that they read like selling their souls to the devil.

Reminds me of an old Coke-Cola story about a little café owner who decided to no longer carrry Coke-Cola.  He was required to take down and return all of Coke’s signage and equipment – fair enough.  But it got worse after that - the company representatives visited him and said that since he had prior sold their product that he was now required to post large signs stating his soda was NOT coke-cola and to explain that to customers.  I don’t know how that turned out for him but when a big company hammers a little guy over the head with their legal department you know how that usually comes out.

Back to litigation by the big guys.  Along the path of Monsanto getting the USDA to approve its RRA, they were involved in a lawsuit over the RRA that made its way to the Supreme Court, and only missed being won completely by Monsanto on the basis of the huge report Vilsack reportedly used as a basis for the final approval - namely the case turned on the fact that the report was not available and further ‘study’ was needed on the issue of the use of RRA.

Two comments from the case are notable for the current and rising concern on the inability of any GMO seed to be kept within its boundaries and also who is benefitting from either the use of seed or who buys organic products.

Monsanto v. Geertson Seed Farms

In one of the most amazing (in my opinion – Catherine) statements of under-education uttered by a sitting Judge – Justice Antonin Scalia appeared unconvinced by the respondents’ reasoning during oral arguments and stated: “This isn’t contamination of New York City’s water supply…This is not the end of the world, it really isn’t. He went on: “The most it does is affect the farmers who want to cater to the European markets”

Scalia was making reference to the oft - repeated statement by the chemical giants that the only reason for organic farming is our export to countries like Japan which has a zero-tolerance policy for GMO foods.  Got that!  Your purchases of organic or naturally produced foods by US farmers in your community does not count.

[Commenting on the Geertson case] ...Gregory Shaffer, a professor at the University of Minnesota Law School, cross-pollination is a risk for organic farms and can prevent goods from being certified organic. "There is some talk about building buffers between the fields," said Shaffer. "It depends on the crop, but there are ways to create buffers to stop cross-pollination."

http://www.law.com/jsp/cc/PubArticleCC.jsp?id=1202463170985

You can’t build a buffer to bees.

Despite Scalia’s amazingly short-sighted comment, the USDA would disagree with him:

In 2008, U.S. producers dedicated approximately 4.6 million acres of crop land, rangeland, and pasture to certified organic production, more than double the 1.8 million certified acres in 2000, according to ERS estimates (see box, “Tracking the Trends in Organic Agriculture”).Certified organic crop land increased 41 percent between 2000 and 2005and was up 51 percent between 2005 and 2008, reaching over 2.2 million acres. The organic livestock sector grew even faster during this period, with the largest gains in organic dairy and egg production. Certified organic milk cows increased steadily from approximately 87,000 animals in 2000 to over 200,000 in 2008, and organic layer hens grew from 2.4 million to 348 million. Nonetheless, U.S. organic crop acreage accounted for less than 1 percent of total crop acreage in2008, much lower than that in many other countries, including Switzerland (11 percent in 2007), Italy (9 percent), Uruguay (over 6 percent), UK (over 4 percent) and Mexico (nearly 3 percent).
According to the Nutrition Business Journal, U.S. organic food sales are expected to reach $25 billion in 2010, up from $3.6 billion in 1997.

--Economic Research Service of The United States Department of Agriculture
http://www.ers.usda.gov/AmberWaves/june10/Features/AmericasOrganicFarmers.htm

In a now famous case, where Monsanto sought to enforce its patent against a farmer who was not a participant in its program, Monsanto sadly won, although the defendant was not required to pay damages to the company.

Monsanto v. Percy Schmeiser

The judgment along with previous ones upon which it was built has been interpreted by many to mean that if any RR crop is found on agricultural land wherein it was not specifically purchased even if it found its way there through entirely natural means such as wind or insect pollination, the farmer is liable to Monsanto for "theft" of its property. That at least seems to be the goal of Monsanto.

Schmeiser was not required to pay Monsanto any damages due to the fact that he had not profited from the "infringement".

Various views and opinions of Monsanto’s suit against Schmeiser essentially boiled down to the Monsanto-view theory that if their GMO product wound up on your land, it was your responsibility to either pay them for it or remove it at your own expense. This view is confirmed by a statement made by a company employee following the Schmeiser decision.

"Monsanto's Jordan said the company isn't concerned that Schmeiser won't have to pay. "The important aspect of this particular case was intellectual property, not any sort of monetary gain," she said. "The ruling affirms the way that we do business". Of course Monsanto had been seeking hundreds of thousands of dollars in "damages".

http://www.sourcewatch.org/index.php?title=Goliath_and_David:_Monsanto%27s_Legal_Battles_against_Farmers

Possible Remedial Actions:
If you are a natural or Organic grower or producer of non-GMO food products you can take a ‘leaf’ from Monsanto’s legal notebook and set up an in-expensive early defense prophylactic. (I avoid being crude but this seems to fit in this situation!)  More on this suggestions below.

If you are a consumer of natural, Organic or prefer not to buy GMO/GEO products - let the vendors and suppliers (grocery stores) you deal with know in clear and unequivocal terms that you want GMO containing foods labeled as such so you can make your own choices.  This is not out of the question as it has been done before - usually by a labeling statement which reads “does not contain.”

When consumers started to become alarmed about the use of “rBGH” (“Bovine Growth Hormone used to cause the cows to produce more milk aka rBST) first came producers who did NOT use it labeling the milk as such.  Then came grocery chains like Kroger (Frys) and Safeway who banned rBGH-milk and dairy products from their stores.  Oh and you know who developed and sold rBGH to dairies?  Monsanto.

And it may not be easy to get stores to do this but you the consumer have a lot of power.

Seed and organic or natural food producers have some of the “does not contain” options available to them, but may generate the kind of brutal legal battle Monsanto is capable of, attacking those who do not want GMO or GEO contaminants and want to tell their customers so.

Monsanto has responded to this trend by lobbying state governments to ban the practice of distinguishing between milk from farms pledged not to use rBST and those that do  --The New York Times

Monsanto sued Oakhurst Dairy of Maine over their use of a label which pledged to not use artificial growth hormones. The dairy stated that their disagreement was not over the scientific evidence for the safety of rBST (Monsanto's complaint about the label), but "We're in the business of marketing milk, not Monsanto's drugs." The suit was settled when the dairy agreed to add a qualifying statement to their label: "FDA states: No significant difference in milk from cows treated with artificial growth hormones." The FDA recommends this additional labeling but does not require it.

http://en.wikipedia.org/wiki/Bovine_somatotropin


GROWERS AND FOOD PRODUCERS

The “Leaf” from the legal notebook of Monsanto.

According to one source on the internt Monsanto sent out over 200 ‘cease and desist’ letters to farmers they accused of using their GMO seed without payment or permission.

Let’s take a scenario where you grow and sell organic or non-GMO seed to consumers (like me) or retailers like plant nurserys.  You have signed the voluntary “safe seed pledge” (Consumers: look for that SSP particularly on the internet sites.) and you just found out some of your farming neighbors or farmers in your community have entered one of Monsanto’s SYSTTD* GMO programs, or that a feed store or seed dealer in your community has agreed to be Monsanto’s distributor.

Since Monsanto readily accuses farmers of theft of intellectual property - you assert your rights to “Not Trespass” and turn the responsibility back on the farmers, dealers and Monsanto with a letter, reminding them of THEIR responsibility to contain their product and YOUR remedies under the law, which include claims of criminal trespass, criminal or civil negligence, and toxic trespass.

At the very end of this blog I will give you a sample letter to send out.  I can’t give you legal advice and you should not take this blog as such.  Most of you have some kind of legal representation or you can avail yourself of paid assistance from your local Legal Aid, county attorney community legal assistance programs or perhaps the ACLU would want to get involved, after all it seems completely unfair that you might be victimized by damage and loss due to contamination from something you want no part in and then be made to pay THEM.

*Sell Your Soul To The Devil

Legal Theory and A Case.

Don’t expect any help from the USDA or the FDA – while they supposedly want to promote and support organic agriculture they appear to be more interested in supporting major corporations than consumers.


Trespass
    As a general matter, trespass is actionable without proof of damage, whereas negligence is not.

    Alert your neighbor, seed dealer and Monsanto (or the manufacturer of the seed) that you will not allow or tolerate trespass of their seed or plant material on your land.

Before you send the letter have plant samples genetically tested from your farm. Soil and plant testing laboratories are in all states.

Negligence

Common Law on negligence was unclear (at best) until Lord Atkins' speech in Donoghue v Stevenson 1932. In this case, he expounded the `neighbour principle': that a man has a`duty of care' to those people whom it is reasonably foreseeable that his actions will affect. If he fails adequately to discharge that duty, then he will be liable for any adverse consequences that flow from his failure.


This judgement did not immediately catch the attention of other judges; it took about a decade before the `neighbour principle' became entrenched in judicial thinking. When it did, the law of negligence largely assumed the form it has today. In brief, to sustain a claim in negligence, the claimant must show that he was owed a Duty of care by the defendant, and that the defendant was in Breach of the duty of care, and the breach was the cause of the defendant's loss or injury.

http://lawiki.org/lawwiki/Negligence

In your letter remind your neighbor, dealer and Monsanto about their neighborly obligation of Duty of Care to contain their crop and they are take whatever action is needed to guarantee that cross pollination will not occur, and that you have the right to sue for the damage should it occur on your property.

A Case History:

Toxic Trespass: Organic Farm Can Seek Damages from Pesticide Company
By Kurtis Alexander
Santa Cruz Sentinel, December 22, 2010

Jacobs Farm/Del Cabo, Inc. v.Western Farm Service, Inc.

"This week, California's Sixth Appellate District Court upheld Jacob's right to sue the pesticide applicator, Western Farm Service, and let stand the $1 million award a jury handed Jacobs two years ago. The ruling becomes final in 30 days.

http://www.organicconsumers.org/articles/article_22249.cfm

Here is a case that began when the Jacobs sale of product to Whole Foods was rejected because when tested it came back as containing pesticides.  Since Mr. Jacobs asserted in the suit that he discovered he was allergic 40 years prior t pesticides and made a specific point of never using pesticides, the only possible source was his neighbor farmer who hired the services of Western Farm Service, who sprayed the Jacobs farm.

PRODUCER SAMPLE LETTER TO SHOW TO YOUR LEGAL COUNSEL



Dear Neighbor,

It has come to my attention that you have decided to grow Genetically Modified Seed (or sell it) in my neighborhood or community.

You may not know that my farm/ranch is Organically Certified (or that I am committed to growing seed / plants in a natural manner without chemicals) and that I chose to not use any GMO products.

Because of this I need to remind you of your obligation to prevent nuisance cross-pollination or wind drift or other potential contamination points from your operation to my farm.

Under the trespass and negligence laws of our state, I would have legal recourse under those statutes as well as other possible remedies at law to compensate me for any damage or loss whatsoever.

I hope by sending this letter no legal action would ever be required as you accept your legal obligation to limit contamination from your GMO product.

Thank you for your attention to this matter,


Yours truly,

A..Farmer [be sure to review this with your legal counsel]

. . .

As consumers we have the power to create change for the good, but you have to do something.  Start a letter writing campaign to your grocers and local farm agencies that you want to know when something contains GMOs, and that you want your organic or natural foods TO BE organic and natural.  You want the choice to consumer GMOs or not.

Buy only seeds you know are labeled as not containing GMOs.  There a dozens of seed suppliers who signed the Safe Seed Pledge to now knowingly sell or transfer plants or seeds containing GMOs.

“Don’t Just Stand There, Plant Something!” – Arizona Nursery Association

Keep warm, the nicer weather returns next week,


-- Catherine, The Herb Lady

Tuesday, February 09, 2010

Greening Alert - The USDA ready to deregulate GMO products

Dear Folks,

I received an urgent alert from Center for Food Safety passed on to me by the Organic Dairy, Strauss Family Dairy in California. The cut off date is only several days away February 16th.

Tell the USDA you do not want GMO products, they think consumers do not care! Sign the petition here.

I can't tell you how troubled I am that all consumer and farmer concerns are apparently falling on deaf ears of the USDA and FDA.

Please pass this on to everyone you can think of.

Thank you, we need to have peaceable gardens and safe food,


-- Catherine, The Herb Lady

Thursday, April 16, 2009

Who knew the white distilled vinegar Grandma and Mom put in the apple pie crust might be made from petroleum?

Dear Folks,

Reading a magazine yesterday, I learned about Heinz touting their natural — not from petroleum — vinegar ad!!!!

Just goes to show you can be old and still learning things.

So of course I hopped on the world's encyclopedia — the Internet — and sure enough — white distilled vinegars and possibly other types can be legally formulated from petroleum and sold in the food aisle. See the link to the FDA page below. When you read that page you will note that the FDA abdicated all responsibility for letting consumers know their white distilled vinegar may be synthetic. If I read between the lines correctly, drug, flavoring, and drinking alcohols (ethyl alcohol), can be and are synthetically produced from petroleum, and labeling in most cases is not required to indicated the source.

For years I have used white distilled vinegar not only as a food ingredient but for cleaning, believing that I was avoiding industrial chemicals — don't you just love our governments efforts to keep us safe!

Many references to white distilled vinegar make statements such as, "not generally used as food..." — so why is it sold in the food aisle and not the cleaning aisle?

Many have supported the research and use of corn ethanol (and other plant-based alcohols) as a petroleum-gasoline alternative and now it appears the chemists have been working all-along on putting plants into cars and petroleum into us!!!

Please read my post of several days ago on HR875, which is trying to put more of our right to not only garden, but grow gardens in natural ways, into the laboratories and chemistry shops. The legislation also would make it difficult if not impossible to have local farmers market participants, or to produce organic foods.

We always have choices. "Better living by chemistry" should be OUR choice of ‘when and what' and not some chemistry companies directives to our government.

http://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg555-100.html

Please pass this on to friends and family members.

-- Catherine, The Herb Lady

Thursday, April 09, 2009

Green Politics - the new farm bill.

Dear Folks,

If you have not heard of US House Bill 875, you should look into this proposed legislation. As with all bills this one is long and laborious reading. However well-meaning any bill to increase food safety in our country is, this one is not it. I do try to stay neural on political stuff, keeping my focus on the importance of gardening and cooking with our families, but occasionally something like this bill comes up and I feel the need to let folks know about it and make their choices on the issue.

Many organizations are seriously concerned about:

1) who and why this is being sponsored (the initial sponsor's husband is associated with Monsanto), Arizona's own Representative Raul M. Grijalva (D) for Arizona's 7th Congressional District (www.grijalva.house.gov) is a co-sponsor (If you live in his district by all means contact him).

2) the provisions which may create unrealistic registration and oversight for backyard farmers, small farmers and organic farmers — under the worst case scenario overenthusiastic enforcement could put farmers markets out of existence.

3) the possible "requirement" to use chemicals.

I have pulled several (there are more) sections of the bill for you to read for yourself, and this link will take you to the government's page on it where you can read the full text.

While some provisions by themselves may not be of concern, when read in conjunction with others it is alarming.

http://www.govtrack.us/congress/bill.xpd?bill=h111-875

DEFINITIONS:
(14) FOOD PRODUCTION FACILITY- The term ‘food production facility' means any farm, ranch, orchard, vineyard, aquaculture facility, or confined animal-feeding operation.

[External Note by Catherine: The act wording includes the full ability to 'inspect' any 'food production facility' but then conflicts with exclusions - the lack of clarity makes it appear that registration and inspection of any of the listed food production facility entities can be required to register and be inspected at will and then to be subject to various penalties under the law including criminal acts.]

(19) PROCESS- The term ‘process' or ‘processing' means the commercial slaughter, packing, preparation, or manufacture of food.

SEC. 202. REGISTRATION OF FOOD ESTABLISHMENTS AND FOREIGN FOOD ESTABLISHMENTS.
(a)In General- Any food establishment or foreign food establishment engaged in manufacturing, processing, packing, or holding food for consumption in the United States shall register annually with the Administrator.

PROHIBITED ACTS:
(3) for a food establishment or foreign food establishment to fail to register under section 202, or to operate without a valid registration;


(b) Purposes- The purposes of this Act are--
(4) to establish that food establishments have responsibility to ensure that all stages of production, processing, and distribution of their products or products under their control satisfy the requirements of this law.

(8) CATEGORY 4 FOOD ESTABLISHMENT- The term ‘category 4 food establishment' means a food establishment that processes all other categories of food products not described in paragraphs (5) through (7).

9) CATEGORY 5 FOOD ESTABLISHMENT- The term ‘category 5 food establishment' means a food establishment that stores, holds, or transports food products prior to delivery for retail sale.

I promise my next blog will be back on subject!

-- Catherine, The Herb Lady